Ingredients
• 1/4 cup Flannerys Own Certified Organic smooth peanut butter
• 85gm low fat cream cheese
• 1 to 2 tablespoons lemon or apple juice
• 1/2 teaspoon cinnamon
• 1/8 to 1/4 cup natural apple sauce
• 2 apples, sliced
• 1 small banana, sliced
• Celery stalks, sliced into 4-inch pieces
• 2 cups broccoli flowerettes
• 2 cups carrot sticks
Preparation
• Combine the peanut butter, cream cheese, juice and cinnamon in food processor and blend until smooth.
• Add apple sauce, little by little, to bring to the desired consistency for the dip.
• Chill before serving with fresh fruits and vegetables. Also try over baked sweet potatoes.