These beautiful jam drops are a great Christmas treat, and can be made gluten free!
A delicious Christmas favourite, with Gluten Free cherry, nut, orange and herb stuffing!
So easy to make, this Zuchini Ribbon salad will impress guests with it's simple, fresh taste!
Raw Date and Hazelnut Truffles
Truffles, a small delectable treasures paired with hazelnuts and dates for a slight crunch.
1 cup Flannerys Certified Organic Raw Hazelnuts
1 cup Organic Medjool Dates, pitted and roughly chopped
1/2 cup Flannerys Own Certified Organic Cacao Powder
1 tsp cinnamon
2 – 4 tbs Flannerys Own Certified Organic Shredded Coconut
2 – 4 tbs Flannerys Own Certified Organic Cacao Powder, for coating
- Place hazelnuts in the bowl of a food processor fitted with a steel blade and process for 2 – 3 minutes until the hazelnuts are finely chopped. You want to retain some texture. Add dates, cinnamon and cacao powder and process again for 3 – 5 minutes until the mixture sticks together by itself. It will clump similar to the way dough clumps when it comes together.
- Roll the mixture between your hands to form a ball. Set the truffles on a plate or tray until you’ve finished all of the balls.
- Put the coconut on one plate and the cocoa powder on another. Coat the balls by rolling in either the coconut flakes or the cocoa powder.
- Place in the refrigerator or freezer to set.