Ingredients
Sauce• 1/2 tablespoon garlic
• 1 tablespoon ginger
• 2 tablespoon coriander
• Juice from 1 lime
• 2 tablespoon sugar
• 1/2 cup Flannerys Own Certified Organic peanut butter
• 1/2 tablespoon chilli pepper flakes
• 2 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1/2 cup coconut milk
Prawns• 20 large prawns
• 1 teaspoon turmeric
• 1 tablespoon garlic
• 1 tablespoon coriander
• 1 tablespoon olive oil
Preparation
• Mince first 4 ingredients and mix in with all other ingredients in the first list until well blended. Set aside.
• For the prawns, heat oil in saucepan, mince garlic and coriander and add to saucepan, followed by turmeric. Sautees for 1 minute, then add prawns. Sautee until cooked through.
• Serve with peanut sauce on top and enjoy!
• Fantastic served on their own as an entree, or with a crisp green salad as a main course.