Ingredients
• 3 oranges
• 3 cups cooked Flannerys Own Certified Organic brown rice
• 1/3 cup sultanas
• 1/3 cup chopped fresh mint leaves
• 1/2 cup chopped walnuts
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper
Preparation
• Peel and segment two oranges then set aside.
• Squeeze juice from remaining orange and set aside.
In large bowl combine rice, orange segments, sultanas, mint and walnuts.
• Add orange juice then toss well and season with salt and pepper.