Ingredients
• 2 cups cooked Flannerys Own Certified Organic brown rice
• 2 cups wild rice
• 4 shallots, chopped
• 1/2 cup pecans (or walnuts) chopped
• 2 tbsp orange zest
• 1/3 cup plus 2 tbsp orange juice
• 1/3 cup currants
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 tsp salt
• 1/4 tsp pepper
Preparation
• Combine brown rice and wild rice in a large serving bowl.
• Add green onions, pecans, orange zest, orange juice, currants, parsley, basil salt and pepper, toss well.
• Serve hot or cover and chill.