Ingredients
• 2 cups Flannerys Own walnut halves
• 1/3 cup Flannerys Own Certified Organic Maple Syrup
• 1/8 teaspoon salt
Preparation
• Preheat a non-stick frypan over a medium-high heat. Add walnuts, maple syrup and salt.
• Cook, stirring frequently, until syrup is caramelised and
Nuts are toasted, about 3 minutes
• Let cool before tossing on to salad