Refreshing and light, this easy summer treat is great to keep on hand this summer!
Super easy summer salad - great to impress your guests with!
Gluten and grain free, this healthy breakfast alternative to cereal is packed full of protein and an...
Goji Coconut Cream Sauce
Bursting with intense red color, this yummy nutritious sauce makes any fruit, salad, or dessert dish a work of art. If you can't get the kids to eat their greens, just try this as a dressing.
• 1/2-cup Flannerys Own Certified Organic Goji Berries, soaked in water
• 1/2 cup raspberries (fresh or frozen)
• 1 cup coconut meat
• 2 pitted dates or 1 tbsp raw honey or agave nectar
• 1/2 tsp orange zest
• Enough coconut water to turn over in blender
Blend in a high-speed blender until creamy. Keeps up to 3 days in refrigerator. To make it drinkable, add coconut water or purified water. For an incredible exotic dessert variation, substitute mango for the raspberries, and add 1 banana, 1/4 tsp cinnamon, 1/2 tsp vanilla, 1 tbsp grated ginger, and blend without added water.