Recipes

Recipes

Featured Recipes

How To Cook Buckwheat

How To Cook Buckwheat

Buckwheat is a wonderful ingredient to add to your kitchen cupboard, it can be served as an alternat...

What is Amaranth? How do you cook Amaranth?

What is Amaranth? How do you cook Amaranth?

Amaranth is a nutritional powerhouse, it is protein-rich, high in fiber and naturally gluten free. A...

How To Cook Steel-Cut Oats

How To Cook Steel-Cut Oats

Steel-cut oats take a little longer to cook than rolled oats (unless they are soaked overnight). The...

Coconut FlourShredded Coconut

Goji Coconut Cream Sauce

Bursting with intense red color, this yummy nutritious sauce makes any fruit, salad, or dessert dish a work of art. If you can't get the kids to eat their greens, just try this as a dressing.


Goji Coconut Cream Sauce

Ingredients

• 1/2-cup Flannerys Own Certified Organic Goji Berries, soaked in water
• 1/2 cup raspberries (fresh or frozen)
• 1 cup coconut meat
• 2 pitted dates or 1 tbsp raw honey or agave nectar
• 1/2 tsp orange zest
• Enough coconut water to turn over in blender

Preparation

Blend in a high-speed blender until creamy. Keeps up to 3 days in refrigerator. To make it drinkable, add coconut water or purified water. For an incredible exotic dessert variation, substitute mango for the raspberries, and add 1 banana, 1/4 tsp cinnamon, 1/2 tsp vanilla, 1 tbsp grated ginger, and blend without added water.