Recipes

Ingredients

• 2 cups Flannerys Own Organic spelt flour
  
• 2/3 cup light brown sugar
  
• 1 tablespoon baking powder
  
• Pinch of nutmeg
  
• ½ cup of Flannerys Own Certified Organic goji berries (softened)
• ½ cup of walnut pieces
  
• 1 cup Barambah certified organic cream
  
• 120gms of melted unsalted butter (cooled)
  
• 2 extra large eggs
  
• 1 ½ teaspoons Equagold vanilla extract
  

Preparation

• To soften the Goji Berries, simply soak in a glass of water 30minutes previous.
  
• Preheat the oven to 200C degrees. Grease a 12 cup muffin pan or line with baking papers.
  
• Whisk together dry ingredients including flour, brown sugar, baking powder, salt and nutmeg ingredients in a large bowl. Set aside.
  
• In a medium bowl whisk together wet ingredients including Barambah certified organic cream, butter and eggs.
  
• Add the wet ingredients to dry and using a large spoon mix until blended well. (Do not over mix muffins, there will be lumps.)
  
• Gradually blend in the goji berries and walnuts to the mixture.
  
• Spoon the mixture among the muffin pan and bake for 15 minutes or until a toothpick inserted in the muffin comes out clean.
  

Nutritional Information

Check out these other delicious goji berry recipes:

• Goji Berry Meatloaf
• Goji Berry Salad
• Goji Bread Pudding
• Goji Energy Bars
• Goji, Oat and Raisin Clusters