Recipes

Recipes

Featured Recipes

Chocolate Chia Hot Cross Buns

Chocolate Chia Hot Cross Buns

Gluten Free Chocolate Buns! Be a little different this Easter and try these out!

Roast Fig and Chocolate Tart

Roast Fig and Chocolate Tart

Fresh figs combined with a dark chocolate and coconut milk creamy centre - this is delicious!

Gluten Free Carrot Cake

Gluten Free Carrot Cake

Using Almond meal, this cake is packed full of protein! Try making it in a loaf tin, for a beautifu...

Goji Berry and Nut Slice

A sweet and truly nutritious Christmas delight.


Goji Berry and Nut Slice

Ingredients

• 2 cups almond flour
• ½ tsp baking soda
• ¼ cup goji berries
• 8 drops liquid stevia
• ½ cup mixed seeds, pumpkin, sunflower, sesame
• ¼ cup pistachios roughly chopped (or nut of your choice)
• ¼ cup dried apricots, cut into 2.5 cm pieces 
• Pinch sea salt
• 1 large egg

Preparation

Makes 12 - 15 slices
  • Heat oven to 180 degrees Celsius
  • Line a baking sheet with baking paper
  • Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl.
  • In a separate bowl beat the egg and add liquid stevia
  • Mix wet ingredients into the dry mixture
  • With hands form the mixture into a dough
  • Place dough onto the baking sheet and shape into a rectangular shape about 2 cms thick
  • Cut the dough into slices
  • Bake for 15 mins