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Christmas Shortbread
A slight twist on an old classic, shortbreads are a festive season favourite, but we enjoy these all year round!
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Ingredients
- 400gm white spelt flour
- 200gm rice flour
- 400gm butter
- 100gm castor sugar
- 50gm honey
- 1 pinch of salt
Preparation
Sift flour and rice flour into a bowl Chop butter into small cubes then rub butter into flour Add sugar, honey and salt and mix until a dough is just formed Wrap and refrigerate for at least 1 hour before use Roll dough out to an even 6-8ml thickness Use Christmas themed cutters Place on cooking paper or greased tray and rest in fridge for 15 minutes Place into a pre-heated oven at approx 160 degrees for around 12 – 15 minutes or until baked (preferably without any browning) Wait 5 minutes after removing from oven then place on cooling rack Dust with icing sugar and/or cocoa.