Recipes
Featured Recipes
Simple, organic and gluten free dark chocolate brownies, you can’t go wrong with these treats! Delic...
Mango and chicken is a fabulous combination, you can’t go wrong. A delicious gluten-free meal perfec...
An easy to follow no dairy and no gluten muffin recipe. Perfect for a healthy breakfast on the go or...
Cashew Brittle
A new twist on an old fashioned sweet, this brittle will not last long. It is seriously worth the effort.
Back to Recipe ListPrint this recipe
Ingredients
- 1 1/2 cups toasted cashews roughly chopped into pieces
- 1 cup of sugar
- 1 cup of real butter
- 1 tablespoon of agave nectar
Preparation
In a 2 litre saucepan combine sugar, butter, and agave syrup. Cook at low heat and stir occasionally until a rich golden colour and thickened consistency. The best results are achieved using a sugar or ‘candy’ thermometer and cook until it reaches 148C degrees. This should take about 25 to 30 minutes. Remove from heat and quickly stir in cashews. Spread to a 7mm thickness on a waxed paper lined baking pan. Let cool completely and break into pieces.