Recipes

Recipes

Featured Recipes

Toasted Coconut Spirulina Balls

Toasted Coconut Spirulina Balls

Inspired by Pete Evans - these quick and healthy bites are great for the whole family!

Pumpkin Lucuma Fudge

Pumpkin Lucuma Fudge

A perfect afternoon treat this winter, using sweet organic pumpkin!

Raw Vegan Brownie

Raw Vegan Brownie

Everyone loves a chocolate brownie, and this recipe gives a healthier option!

Cacao Treat Balls

Experience and enjoy the all round goodness of cacao.


Cacao Treat Balls

Ingredients

  • 200g Flannerys Own raw almonds
  • 220g Flannerys Own Certified Organic dates
  • 40g Flannerys Own Certified Organic cacao powder 
  • 1 tablespoon Flannerys Own Certified Organic agave syrup
  • 3 tablespoons Flannerys Own Certified Organic tahini

Preparation

  • Place all the ingredients in a food processor and blend for about 40 seconds, or until well blended and mixed so the mix can easily be squished together into balls. If mixture is too dry, add some more dates or other dried fruit to your liking.
  • Roll mixture into balls, place evenly on a plate and refrigerate until you can insert a knife and it isn’t too sticky.
  • If desired, the cacao balls can also be rolled in dessicated coconut before refrigeration.

Nutritional Information

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