Ingredients
• 2 cups chicken broth
• 1/2 cup Flannerys Own Certified Organic brown rice
• 1/2 cup wild rice
• 3 tbsp butter
• 3 medium onions sliced into thin wedges
• 2 tsp brown or rapadura sugar
• 1 cup dried cranberries
• 1/2 tsp orange zest finely grated
Preparation
• Combine chicken broth and rice in a medium saucepan. Bring to a boil over medium high heat then reduce heat to low. Cover and simmer 45 minutes or until rice is tender and the liquid absorbed.
• Meanwhile melt butter in a medium pan over medium high heat.
• Add onions and brown sugar, cook 6 minutes then turn heat to low.
• Slowly cook onions stirring often for 25 minutes then stir in cranberries.
• Cover and cook over low heat 10 minutes then fold cranberry mixture and zest into rice.