These beautiful jam drops are a great Christmas treat, and can be made gluten free!
A delicious Christmas favourite, with Gluten Free cherry, nut, orange and herb stuffing!
So easy to make, this Zuchini Ribbon salad will impress guests with it's simple, fresh taste!
Black Bean Vegetarian Chili
I have to confess, chili is not my favourite of meals, but even I couldn't stop eating this vegetarian black bean chili, it was just so flavourful! The sweet potatoes and carrots match perfectly with the spiciness of the fresh chili flavour.
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 small sweet potatoes, peeled and chopped
- 2 medium carrots, sliced
- 1/2 red capsicum, chopped (optional)
- 2 tbsp olive oil
- 1 can black beans washed and drained (or you can make yourself from dried)
- 1 can diced tomatoes
- 1/2 cup vegetable broth
- 1 tbsp chilli powder or fresh chilli
- 1 tspn cumin
- 1/2 tspn cayenne
- 1/2 tspn salt (or to taste)
- 1/4 tspn black pepper (or to taste)
Sautee onions and garlic in olive oil for a minute or two, then add sweet potatoes, carrots and capsicum until onions are soft, about 5-6 minutes. Reduce heat to medium low, and add remaining ingredients, stirring to combine well. Simmer, partially covered and stirring occasionally, for 20-25 minutes, until flavours have mingled and vegetables are cooked. Serve with a dollop of sour cream or yoghurt if you like.