Recipes

Ingredients

• 2 1/2 cups Flannerys Own Certified Organic rolled oats
  
• 1/2 teaspoon salt
  
• 1/2 – 1teaspoon cinnamon
  
• 1/4 cup walnut or vegetable oil
  
• 1/3 cup flax seeds
  
• 3/4 cup chopped walnuts, pecans, or macadamia nuts
  
• 2 1/4 cup sliced bananas
  

Preparation

• Preheat oven to 180 degrees C.
  
• Combine rolled oats, salt, flax seeds and cinnamon in a bowl. Add oil and mix to blend. Set aside.
  
• Mash bananas with a fork or in blender. Add nuts and bananas to the oat mixture and mix well.
  
• Drop tablespoons of the mixture across 2 unoiled cooking sheets.
• Flatten cookies to about 15cms across with a fork or spatula.
  
• Bake on a high rack for 10 minutes. Remove from the oven and gently press each cookie with a fork to flatten further. Return cookies to the oven and bake another 8-10 minutes.