Recipes

Recipes

Featured Recipes

Simple Quinoa Patties

Simple Quinoa Patties

Perfect for when you have leftover cooked quinoa. A delicious collection of ingredients and tasty ho...

Rosemary Roast Pork Tenderloin

Rosemary Roast Pork Tenderloin

Easy and delicious to make, all you need to add is your favourite side of veggies.

Cilantro Grilled Chicken Thai-Style

Cilantro Grilled Chicken Thai-Style

A delicious and moist chicken dish. Quick and simple to make.

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Banana and Oat Cookies

A delicious healthy treat the entire family will enjoy.


Banana and Oat Cookies

Ingredients

  • 2 1/2 cups Flannerys Own Certified Organic rolled oats
  • 1/2 teaspoon salt
  • 1/2 – 1teaspoon cinnamon
  • 1/4 cup walnut or vegetable oil
  • 1/3 cup flax seeds
  • 3/4 cup chopped walnuts, pecans, or macadamia nuts
  • 2 1/4 cup sliced bananas

Preparation

  • Preheat oven to 180 degrees C.
  • Combine rolled oats, salt, flax seeds and cinnamon in a bowl. Add oil and mix to blend. Set aside.
  • Mash bananas with a fork or in blender. Add nuts and bananas to the oat mixture and mix well.
  • Drop tablespoons of the mixture across 2 unoiled cooking sheets.
  • Flatten cookies to about 15cms across with a fork or spatula.
  • Bake on a high rack for 10 minutes. Remove from the oven and gently press each cookie with a fork to flatten further. Return cookies to the oven and bake another 8-10 minutes.