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Banana and Oat Cookies

A delicious healthy treat the entire family will enjoy.


Banana and Oat Cookies

Ingredients

  • 2 1/2 cups Flannerys Own Certified Organic rolled oats
  • 1/2 teaspoon salt
  • 1/2 – 1teaspoon cinnamon
  • 1/4 cup walnut or vegetable oil
  • 1/3 cup flax seeds
  • 3/4 cup chopped walnuts, pecans, or macadamia nuts
  • 2 1/4 cup sliced bananas

Preparation

  • Preheat oven to 180 degrees C.
  • Combine rolled oats, salt, flax seeds and cinnamon in a bowl. Add oil and mix to blend. Set aside.
  • Mash bananas with a fork or in blender. Add nuts and bananas to the oat mixture and mix well.
  • Drop tablespoons of the mixture across 2 unoiled cooking sheets.
  • Flatten cookies to about 15cms across with a fork or spatula.
  • Bake on a high rack for 10 minutes. Remove from the oven and gently press each cookie with a fork to flatten further. Return cookies to the oven and bake another 8-10 minutes.