Ingredients
• 500g lump crab meat
• 3/4 cup whole grain bread crumbs
• 1 tsp Worcestershire sauce
• 2 T lemon juice ( 1 lemon)
• 3/4 cup certified organic red capsicum, finely chopped
• 2 eggs lightly beaten
• 1 tablespoon greek yoghurt
• pinch of cayenne pepper
Preparation
• Preheat oven to 230 degrees C.
• In a bowl combine all ingredients well.
• Roll into 7cm balls, flatten and place on a non-stick baking tray lined with a sheet of baking paper.
• Bake for 5minutes per side or until golden brown on both sides.