Recipes
Featured Recipes
So easy to make and delicious, these pancakes make a great brunch, dessert, or with a savoury twist,...
This Stew is a strengthening recipe. Original recipe by Nicholas Smith from The Little Camp Eden Coo...
This quick and easy low fat black bean soup makes a great lunch. Serve with warm pita wedges.
Something Savoury
Food tastes better when it's made from fresh organic ingredients. Get your tastebuds singing with some of these savoury delights.
These are a great accompaniment to chicken or fish, or simply toss with some pasta for a vegetarian meal.
Serve this tasty chicken and asparagus stir-fry with wholegrain rice.
A wonderful Italian recipe, this dish is extremely tasty and is great served on its own, or with our delicious wet polenta. Otherwise choose crusty bread, steamed baby potatoes or over some spiral pas...
Crisp bright green asparagus and sweet red cherry tomatoes tossed with farfalle (bowtie) pasta makes a colourful and delightful warm weather dinner. Serve with some crusty bread or a green salad on th...
This is an incredibly tasty recipe that is a cross between an omlette, a fritatta and a quiche. Whatever you call it, it makes a great meal when served with a salad and is a fantastic lunchbox inclusi...
A hearty and full of flavour curry dish, this can be made two days ahead, and the taste will improve. It is also suitable to freeze.
This Stew is a strengthening recipe. Original recipe by Nicholas Smith from The Little Camp Eden Cookbook redesigned by John Wakeling for Flannerys.
This salad can be a meal in itself. It is really nice with a light pasta dish or fish. The greens and asparagus take advantage of two of summer's best fresh vegetable choices.
Risotto is a great family pleaser and will keep well in the fridge for a quick dinner.
These fresh and crispy rolls are really scrumptious and you can adjust ingredients to suit your taste. If you'd like some meat in them, you could use cooked prawns or cooked pork as well as roast chic...